Sunday, November 6, 2011

Pumpkin Soup

I found this recipe today at and it was SO good! Even baby Tru was taking bites (just of the broth)! What a great way to incorporate some of this vitamin-rich autumn vegetable into dinner and not as a dessert or baked good!

Pumpkin Soup

2 cans (15 oz.) pureed pumpkin
8 c. chicken broth
1 onion, diced
2 garlic cloves, minced
1 lb. pork sausage
1 T. Italian seasoning
1/4 t. nutmeg
1 c. heavy cream

Brown sausage with onion and garlic. Drain. Add pumpkin, chicken broth, Italian seasoning, and nutmeg and bring to a boil. Reduce heat and simmer. Add heavy cream and heat through.

Easy and delicious! Enjoy!

For other recipes for large families visit is where I keep all of them in one spot!

In Christ, Laura

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